|Select broken teas from Assam and Sumatra form the basis for an extremely-yielding, high-quality tea, which is strongly reminiscent of East Frisian blends. It presents a marvelously dark infusion with a malty spiciness, which is at its best when slightly sweetened with a dash of milk or cream.
English Breakfast tea (also known as simply English Tea), has a strong, full-bodied flavour, making it a popular pick-me-up drink in the early mornings.
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